Pocket Menu Reader Spain
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A Gastronomic Dictionary/Phrasebook
If as we believe, cuisine is part of a country's culture, when visiting Spain it would certainly be a shame to restrict one's interest to its monuments and miss out on an aspect as important as its gastronomic tradition. Every individual region of Spain offers its own local cuisine. Still, one can also talk of a national cuisine, singling out characteristics, products, and ways of cooking which are common to all regions of the peninsula.
The visiting tourist will benefit from having good basic knowledge of the country's cuisine, as this will enable the most suitable places to be selected and prevent him or her from missing out on the chance to sample the very best dishes that the various regions have to offer.
This handy book is the perfect companion
for your fun-filled trip to Spain:
Contains more than 1,500 English and Spanish words with translations and pronunciations
Includes a comprehensive treatment of Spanish cuisine
An alphabetical list of dishes, recipes, specialties, and culinary terms
A gourmet's selection of mouthwatering Spanish recipes to try out when you return from your trip to Spain
For those who want to make their visit to Spain more than just the superficial visit of the unprepared traveler, this guide provides any of the precious insights of the discerning connoisseur, who knows just what to select and how to appreciate the very best wherever he or she goes.
Paperback book with sturdy vinyl cover